![]() Heat 1 ½ tablespoons of a neutral oil (such as canola) in a large heavy bottom skillet and sear both sides for about 2-3 minutes each, until a golden crust forms. This creates a crust to carry flavor and to insulate the juicy fish. Pat the salmon dry, then dredge each piece in the mixture, pressing lightly to adhere. Whisk all of the flour and salmon seasonings together in a large shallow dish (like a pie plate). Whisk together all of the firecracker sauce ingredients in a medium bowl set aside. If using, combine all of the peach salsa ingredients in a medium bowl set aside. You are going to LOVE how easily this pan seared Firecracker Salmon comes together! Here’s a brief overview of how to make it (see full recipe in the printable recipe card at the bottom of the post): They should also take care when handling raw salmon because raw fish could contain parasites or harmful bacteria. ![]() Win! I’ve given exact measurements in the recipe card at the end of this post, but here’s an overview of the ingredients you’ll need to make the pan seared salmon recipe: For the Salmon:ĬOOKED salmon is safe to eat during pregnancy but pregnant women should not eat raw salmon, including sushi. This Firecracker Salmon delivers sticky, sweet, spicy, tangy, restaurant flavor with minimal effort! I love that the sauce uses just six basic ingredients and requires no chopping. Ingredients For firecracker pan seared salmon ![]() The heat level is up to you – keep it family friendly or go firecracker hot. Adjust the chili sauce to taste or omit it completely depending on your desired level of heat. This pan seared salmon recipe is buttery tender, juicy and gloriously flavorful thanks to a light dredging in seasoned flour before searing with the sauce for gorgeous caramelization. Just keep some frozen salmon handy and you can make this salmon recipe any night of the week! The caramelized crust of flavor. The salsa of course optional, but SO GOOD! Quick and Easy! This Firecracker Salmon doesn’t require a marinade and there’s zero chopping if you skip the peach salsa! Just whisk the sauce ingredients together, dredge and sear the salmon, then pour the sauce over top and cook in one skillet – which means one skillet to wash! The 6-ingredient sauce is pantry friendly with ZERO chopping! You will be blown away at the complex, sweet and spicy perfection made with just Asian sweet chili sauce, soy sauce, red wine vinegar, honey and Asian chili sauce. This Firecracker Salmon is an exciting exotic fusion of flavors. The fiery, zingy sweetness of the Asian sweet chili sauce spiked with ginger and garlic is a match made in heaven with the fresh sweet, juicy cilantro-lime kissed peach salsa. Why you’ll love this pan seared salmon recipe ![]() ![]() The pan seared salmon caramelizes while soaking up the tantalizing sauce for a restaurant worthy dinner in minutes a nd there is ZERO chopping if you forgo the Peach Salsa! Serve your Firecracker Salmon with coconut rice and sesame ginger bok choy and give into your desires to lick the plate.īuttery tender salmon is always a winning way to break up the monotony of chicken! Head here to see all my quick and easy salmon recipes! If you’re looking for more salmon recipes, be sure to check out: honey glazed salmon, Tuscan salmon, sheet pan garlic butter salmon, blackened salmon in creamy Cajun sauce, and Asian BBQ salmon. And don’t let the word “firecracker” scare you – YOU control the heat by controlling the Asian chili sauce. Firecracker Salmon is a ridiculously easy, savory-sweet and spicy explosion made with pantry friendly ingredients in 25 minutes!įirecracker Salmon is a one skillet winner for your dinner rotation that will have everyone licking their plates! It’s made of succulent, buttery tender salmon encased in a seasoned crust bathed in a spicy, savory-sweet firecracker sauce pumped with Asian sweet chili sauce, soy sauce, honey, toasted sesame oil and Asian chili sauce with the option to top it all off with refreshing Peach Salsa. ![]()
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